Peel the potatoes and cut into large chunks about 2 inches in size. Half and half is a combination of milk and cream.

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Potatoes - I prefer the Yukon goldI find they do not get too mushy and absorb flavor so much better.

Recipe for garlic mashed potatoes. Cook potatoes and garlic together in pot of boiling salted water for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Place the potatoes and garlic into a large stockpot covered with water by about two inches. Cover and simmer for 15-20 minutes or until potatoes are very tender.

Drain the water very. Directions Step 1 Bring a large pot of water to boil. Mash the potatoes using a.

Add the butter milk and salt. Cream - You can use cream with 20 to 32 percent fat or half-half. Add potatoes and boil until soft about 20 to 25 minutes.

Heat the half-and-half the butter and the garlic puree in a medium saucepan over medium heat until simmering slightly then remove from the heat and set aside. Drain the potatoes well and return to the pot with the. Bring to a boil.

Place potatoes and garlic in a large saucepan. Bring to a boil then reduce to a simmer for 20-25 minutes or until fork tender. Step 2 Combine potatoes with milk butter garlic salt and pepper.

Mix with an electric mixer or potato masher to your. Mashed Potatoes Recipe Ingredients and substitutes. Butter - I prefer to use unsalted butter so I can control the amount of salt in the recipe.

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